EXAMINE THIS REPORT ON RICA RICA AYAM

So I fill up a heavy saucepan (10-inch in diameter) with two cups of oil, which is enough to fry four drumsticks every time devoid of overcrowding them. Therefore, I can end deep-frying 1kg of hen in two batches with a lot less oil than in the restaurant. Help save the remaining seasonings (leftover sauce from braising the chicken) for marinating